RomanDuVin.ch > On the table
Valentine rosy-toned wines: sweet, dry, classy
Tradition has it that we drink hearty reds in winter and cool whites and pinks in summer, but excellent options for winter rosés exist. What better time to offer one than for St Valentines day? A fine glass of this on a sun-drenched Alpine balcony during a pause in a day on the slopes (just one, please!) will give you something special to add to the ski memories
[16/02/2010]
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Arvinis wine festival puts out welcome mat to first-timers
Arvinis, the wine festival that opened Wednesday evening in Morges, is a great place to start learning about Swiss wine in particular, or about wine in general, suggests Yves Paquier, who offers a beginner’s course in wine tasting at Arvinis. English-speakers in particular can use the festival as a springboard to learn more about local producers and decide which caves they want to visit later.
[13/07/2009]
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Benjamin Marais: starting point for wine, find what you like
Benjamin Marais is the new wine steward at the Kempinski Grand Hotel’s recently opened restaurant, The Grill.
[13/07/2009]
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Raymond Paccot on why we love old wines
The love of a fine old wine is a thread that runs through every wine-producing culture, but ask a winemaker to tell you why old wines matter.Raymont Paccot answered for us.
[13/07/2009]
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